Chia Seed Pudding
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This easy chia seed pudding recipe is a perfect healthy breakfast or snack! Store it in a lidded jar or airtight container in the fridge for up to 5 days. Vegan, gluten-free.
495 min
1
American
4.8 (235)
Ingredients
Instructions
In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.
Serve with toppings like fruit, nuts, coconut flakes, and maple syrup as desired.
