Breakfast Potatoes
fromloveandlemons.comwww.loveandlemons.com/breakfast-potatoes-recipe
These easy roasted breakfast potatoes are a perfect side dish for breakfast or brunch! They're crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices.
45 min
cook 35 min
6
American
5.0 (16)
Ingredients
Instructions
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Place the potatoes on the baking sheet. Drizzle with olive oil and sprinkle with the paprika, garlic powder, onion powder, red pepper flakes, and pinches of salt and pepper. Toss to coat and spread evenly on the baking sheet.
Roast for 25 to 35 minutes, or until golden brown and crisp around the edges. Season to taste, sprinkle with cilantro or parsley, and serve.
Nutrition
- Calories
- 160 kcal
- Carbohydrate Content
- 27 g
- Protein Content
- 3 g
- Fat Content
- 5 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 10 mg
- Fiber Content
- 3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
