Spanish Rice
Learn how to make Spanish rice! This recipe is easy to make, and the fluffy, flavorful rice is the perfect side dish for Mexican entrees.
45 min
cook 35 min
4
Mexican
4.9 (55)
Ingredients
Instructions
Heat the olive oil in a medium Dutch oven or pot. Add the onion and cook for 5 to 8 minutes, or until softened. Add the rice and cook for 2 minutes, or until fragrant and toasted.
Stir in the tomato paste and garlic, then add the fresh tomatoes, jalapeño, salt, oregano, and broth. Bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
Nutrition
- Calories
- 223 kcal
- Carbohydrate Content
- 42 g
- Protein Content
- 4 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 680 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
