Easy Creamy Coleslaw Recipe
fromloveandlemons.comwww.loveandlemons.com/coleslaw-recipe/comment-page-3
This easy coleslaw recipe is the perfect summer side dish! The creamy homemade dressing fills it with sweet and tangy flavor. I like to shred the cabbage and carrots myself, but feel free to use a store-bought bag of slaw mix if you prefer.
Ingredients
Instructions
Make the coleslaw dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, celery seeds, salt, and several grinds of pepper.
Make the coleslaw. In a large bowl, toss together the green and red cabbage, carrots, and onion. Pour the dressing over the top and toss to coat. Season to taste with salt and pepper.
Chill in the refrigerator for at least 1 hour before serving to allow the cabbage to soften and the flavors to meld.
Nutrition
- Calories
- 247 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 2 g
- Fat Content
- 21 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 339 mg
- Fiber Content
- 4 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
