Chimichurri Sauce
fromloveandlemons.comwww.loveandlemons.com/chimichurri-sauce
This easy chimichurri sauce recipe is my version of Argentinian chimichurri, a tangy sauce made with fresh herbs, garlic, olive oil, and vinegar. Drizzle it over roasted veggies, use it as a salad dressing, or toss it with any cooked grain for a vibrant pop of flavor.
10 min
4
Argentinian
4.8 (156)
Ingredients
Instructions
In a small bowl, whisk together the olive oil, 1 tablespoon of the vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
Season to taste, adding the remaining 1 tablespoon vinegar if desired for a tangier flavor. Serve as a sauce over roasted or grilled vegetables.
Nutrition
- Calories
- 165 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 0.3 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 298 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 0.1 g
- Unsaturated Fat Content
- 15 g
- Serving Size
- 1 serving
