Cindy's Best Lasagna Recipe
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True Italian Lasagna Recipe your entire family will love. Leftovers are even better the next day!

Ingredients
Instructions
In a large skillet, brown the ground beef seasoned with salt and pepper. Drain off excess fat. Combine with marinara and simmer for 1/2 hour.
In a medium bowl, mix together ricotta cheese, 1/3 cup grated cheese, eggs,nutmeg, parsley, salt and pepper.
Cover bottom of a 9 x 13 baking dish with enough sauce to cover the bottom. Place 4 lasagna noodles on top of sauce. You can overlap the noodles. Spread 1/3 of the ricotta mixture over noodles then 1/4 of the mozzarella & grated cheese and then sauce. Repeat 2 more times.
Cover with another layer of noodles (this will be your 4th layer). Top with sauce & mozzarella. Cover with foil and back at 350 for 1 1/2 – 2 hours.
Remove from oven and let sit for about 1/2 hour.
Nutrition
- Calories
- 484 kcal
- Serving Size
- 1 serving
