Pumpkin Soup

Name: Pumpkin Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter; 2 sprigs parsley; 1 small green pepper (diced); 2 tomatoes (peeled and chopped); 1 small onion (chopped); 1/4 teaspoon thyme; 1 bay leaf; 1 tablespoon flour; 2 cups canned pumpkin; 2 cups chicken broth; 1/2 cup half-and-half; 1/2 teaspoon nutmeg; 1/2 teaspoon sugar; 2 tablespoons dry sherry; chives (scallions or parsley for garish); sour cream for garnish; salt and pepper to taste

fromlivingrichwithcoupons.com www.livingrichwithcoupons.com/2016/10/pumpkin-soup-recipe.html

If you want to make a soup that makes you think of the Fall, this would be it. This soup is delicious and you will like it even if you are not a big fan of pumpkin.

45 min

cook 40 min

American

4.3 (3)

Ingredients

Instructions

Melt butter in large pot. And green pepper, tomatoes, onion, parsley, thyme and bay leaf. Saute five minutes.
Add pumpkin and chicken broth. Simmer 20 minutes. Puree soup in blender or food processor or leave chunky if desired. Return soup to pan after pureeing.
Blend flour and half-and-half; stir into soup. Add nutmeg and sugar. Heat stirring often and bring slowly to boil. Add sherry, simmer three minutes. Serve hot. Garnish with chives, scallions or parsley and sour cream.

Nutrition

Calories: 214 kcal
Serving Size: 1 serving