Tiramisu Baked Oatmeal (Dump & Bake)
fromliveeatlearn.comwww.liveeatlearn.com/tiramisu-baked-oatmeal
This tiramisu baked oatmeal is soft, custardy and full of coffee forward chocolate flavor. A one pan dump and bake breakfast that tastes like dessert!
Ingredients
Instructions
Prep: Preheat oven to 350°F (176°C). Lightly grease a 9x13 inch casserole dish.
Mash: To the prepared dish, add 3 ripe bananas and mash into a mostly smooth paste with some small lumps remaining.
Dump: Stir in 3 cups rolled oats, 2 ½ cups milk, ½ cup chocolate chips, 3 Tbsp chia seeds, 2 large eggs, 1 Tbsp instant coffee, and ¼ tsp salt. Stir well until everything is fully combined and the eggs are completely incorporated.
Bake: Bake for 25 minutes, or until liquid is fully absorbed and center is set.
Serve: Allow to cool slightly, then serve. You can either top the entire casserole dish with 2 cups vanilla yogurt and a dusting of 2 Tbsp unsweetened cocoa powder (if serving immediately), or top individual servings with each (this is better if you're not serving right away).
Nutrition
- Serving Size
- 1 serving
- Calories
- 430 kcal
- Carbohydrate Content
- 65 g
- Protein Content
- 15 g
- Fat Content
- 12 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 180 mg
- Fiber Content
- 6 g
- Sugar Content
- 28 g
- Unsaturated Fat Content
- 6 g
