Mini Quiche Recipe
fromlittlesunnykitchen.comlittlesunnykitchen.com/mini-quiche
This mini quiche recipe combines fresh veggies, cheese, and eggs, baked in a flaky crust. It's simple to make and perfect for brunch!
Ingredients
Instructions
Preheat your oven to 375°F (190°C), or 170°C if you have a fan oven. Lightly spray a 24 cup mini muffin pan.
Roll out your pie crust or shortcrust pastry and cut into 3 inch circles (using a cookie cutter, biscuit cutter, a glass or a ⅓ cup) to fit into a muffin tin. Press the pastry circles into the muffin cups.
Choose one of the filling options above and evenly distribute the chosen ingredients into the pastry-lined muffin cups.
In a mixing bowl, whisk together the milk, eggs, kosher salt, and black pepper.
Pour the egg mixture over the fillings in each muffin cup, filling them full.
Bake in the preheated oven for 22-25 minutes, or until the quiches are set and the crust is golden brown.
Allow to cool for a few minutes before serving.
Nutrition
- Serving Size
- 1 piece
- Calories
- 94 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 2 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.003 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 180 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
