Healthy Banana Bread

Preheat the oven to 350°F (180°C). Grease an 8.5x4.5 inch (21.5×11.5 cm) or 9x5 inch (23×13 cm) loaf pan, or line it with parchment paper.

In a bowl, stir together the all-purpose flour, whole wheat flour, baking soda, and salt. Set aside.

In a separate large mixing bowl, whisk together the mashed bananas, eggs, avocado oil, sour cream, maple syrup, and vanilla extract until smooth.

Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix. Fold in nuts or chocolate chips if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.