The BEST Garlic Bread You'll Ever Have!
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Here's the BEST recipe for homemade garlic bread! It starts with softened butter, minced garlic, parsley, and a few other ingredients. Spread the garlic butter all over rustic bread and bake until the whole house smells amazing!
Ingredients
Instructions
PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. Slice the bread in half lengthwise, making sure both portions are roughly the same size.
GARLIC BUTTER: In a bowl, combine the softened butter, minced garlic, salt, garlic powder, parsley, parmesan, and white truffle oil. I like to use a fork to really mash the ingredients into the butter.
SPREAD: Divide the butter mixture into two and spread on the two halves of the loaf. Place the loaves on a rimmed baking sheet. You can bake this right away or refrigerate it until you’re ready to bake.
BAKE: Place the bread in the oven and bake for 11-15 minutes or until golden brown and cooked to your liking. If you bake from the fridge, the garlic bread may take a few minutes longer to brown! Slice and serve warm.
Nutrition
- Serving Size
- 1 /10th of bread
- Calories
- 201 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 4.8 g
- Fat Content
- 11.4 g
