Garlic Butter Noodles
Tender noodles twirled in a glistening sauce of butter, olive oil, and velvety garlic. A quick comfort pasta that comes together in about 20 minutes with simple ingredients.
Ingredients
Instructions
Bring a large pot of salted water to a boil. Cook linguine according to package directions until firm to the bite (al dente), about 9–13 minutes. Drain, reserving 1 cup of pasta water.
Meanwhile, heat butter and olive oil in a large skillet over medium heat until sizzling. Add garlic; cook and stir until fragrant and slightly mellowed, about 1 minute. Remove from heat.
Once pasta is drained, return skillet with garlic butter to medium heat. Add drained pasta, 1/4 cup reserved pasta water, and parsley; toss to coat. Add more pasta water if needed.
Season with salt and pepper to taste. Transfer to a serving bowl or platter and top with grated parmesan cheese. Garnish with extra parsley and serve.
Nutrition
- Calories
- 514 kcal
- Carbohydrate Content
- 65 g
- Protein Content
- 17 g
- Fat Content
- 20 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 301 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
