banana bread recipe gluten free

Preheat your oven to 350°F (175°C). Lightly grease a 4x8 inch loaf pan or line it with parchment paper.

Mash the bananas in a large mixing bowl with a fork until smooth and slightly liquidy.

Add baking soda to the mashed bananas, stir, and let sit for 2–3 minutes to activate.

Mix in the melted butter until smooth and combined.

Add sugar, salt, beaten eggs, and vanilla extract. Stir until the mixture is evenly combined.

Fold in the gluten-free flour. Add xanthan gum if your blend doesn't include it. Stir gently until just combined—do not overmix.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.

Let the bread cool in the pan for 10–15 minutes. Transfer to a wire rack to cool completely before slicing.