Best Ever Thai Panang Curry

Name: Best Ever Thai Panang Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon oil; 3 tablespoons Panang curry paste; 1 can (13.5 oz) coconut milk; 4 kaffir lime leaves (or 1 teaspoon lime zest); 1 tablespoon fish sauce; 1 tablespoon brown sugar or palm sugar; 1 pound chicken breast or thighs, sliced; 2 bell peppers, sliced; 1 cup Thai basil leaves, chopped; Cooked jasmine rice, for serving

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This Best Ever Thai Panang Curry recipe is a rich, creamy Thai dish made with coconut milk, Panang curry paste, and your favorite protein like chicken or tofu. It's a quick and flavorful one-pot meal perfect for weeknights or entertaining. Includes instructions, serving tips, and full nutrition facts.

30 min

cook 20 min

Thai

Ingredients

Instructions

Heat oil in a skillet over medium heat and sauté the Panang curry paste for 1 to 2 minutes until fragrant.
Stir in coconut milk and simmer for 2 to 3 minutes to blend flavors.
Add chicken slices and cook for 10 to 12 minutes until fully cooked.
Add bell peppers, kaffir lime leaves, fish sauce, and sugar. Simmer for another 5 to 7 minutes.
Turn off heat and stir in Thai basil. Adjust seasoning if needed.
Serve hot with jasmine rice.

Nutrition

Serving Size: 1 bowl with rice
Calories: 420 calories
Sugar Content: 6g
Sodium Content: 780mg
Fat Content: 27g
Saturated Fat Content: 20g
Unsaturated Fat Content: 5g
Trans Fat Content: 0g
Carbohydrate Content: 20g
Fiber Content: 3g
Protein Content: 28g
Cholesterol Content: 85mg

Best Ever Thai Panang Curry

Ingredients

Instructions

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