Best Classic Homemade Buffalo Sauce
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Best Classic Homemade Buffalo Sauce is a quick, buttery, tangy, and spicy homemade sauce made with hot sauce, butter, vinegar, and seasonings. This easy buffalo sauce recipe is perfect for chicken wings, tenders, wraps, sandwiches, burgers, and dips, making it a classic spicy sauce you will want to keep on hand.
Ingredients
Instructions
Add the butter to a small saucepan and melt it over low heat.
Whisk in the hot sauce, white vinegar, garlic powder, Worcestershire sauce, paprika, salt, and cayenne pepper if using.
Heat gently for 2 to 3 minutes, whisking often, until the sauce is smooth and fully combined. Do not boil.
Taste and adjust if needed by adding a little more butter for a milder sauce or a little more hot sauce for extra heat.
Serve warm right away, or let it cool and store it in an airtight container in the refrigerator.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 103 calories
- Sugar Content
- 0g
- Sodium Content
- 410mg
- Fat Content
- 11g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 31mg
