Vinaigrette Salad Dressing
fromleafyplated.comleafyplated.com/vinaigrette-salad-dressing
This easy homemade vinaigrette is my go-to salad dressing! It comes together in just 5 minutes and tastes so much better than store-bought. You can easily change the flavor by swapping the vinegar and adding herbs or spices. Yields ¾ cup dressing (about 6 servings at 2 tablespoons each).
Ingredients
Instructions
In a bowl or liquid measuring cup, whisk together all ingredients until fully combined.
Taste and adjust: Too acidic? Add more olive oil or a drizzle of honey/maple syrup.
Needs zing? Add another teaspoon of vinegar.
Lacking flavor? Add a pinch more salt.
Serve right away, or refrigerate for up to 7–10 days. If the olive oil solidifies, let the vinaigrette sit at room temperature 5–10 minutes (or microwave for 20 seconds) and whisk again before serving.
Nutrition
- Calories
- 184 calories
- Carbohydrate Content
- 6 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 18 grams fat
- Fiber Content
- 0 grams fiber
- Protein Content
- 0 grams protein
- Saturated Fat Content
- 3 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 166 milligrams sodium
- Sugar Content
- 5 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 15 grams unsaturated fat
