Best Slow Cooker Lasagna Recipe
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This incredibly easy to make lasagna cooks for hours making the most tender and deep flavored lasagna we have ever made!
Ingredients
Instructions
In large skillet, brown sausage on medium heat breaking up with a spoon until crumbly. Discard any left over grease.
Add both jars of Marinara to the sausage and bring to a simmer. Turn off heat and begin layering lasagna. (you want to start with warm sauce).
Add 1/2 teaspoon salt, basil and parmesan to ricotta and combine.
Spray a 6 quart slow cooker with non stick spray.
Add a 1/2 cup sauce to the bottom of the slow cooker. Top with about 4 noodles, broken in half to fit.
Top with 1/3 of the ricotta, 1/2 cup mozzerella and two tablespoons of the parmesan. Repeat with 1/2 cup sauce, noodles, 1/3 cup ricotta, mozzerella and parmesan. Repeat again and finish with a layer of noodles, mozzerella and parmesan.
Cover and cook for 6 hours on slow (our recommendation) or 3-4 hours on high.
When internal temp has reached about 165 and noodles are soft in the middle. Turn off slow cooker and let sit for about 30 minutes. This will help to keep all those pretty layers in tact!
Serve with a fresh green salad and french bread if desired!
Nutrition
- Calories
- 977 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 51 g
- Fat Content
- 58 g
- Saturated Fat Content
- 29 g
- Cholesterol Content
- 182 mg
- Sodium Content
- 1391 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 25 g
- Serving Size
- 1 serving
