Sheet Pan Chicken Breasts
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An easy recipe that every home cook needs. Includes everything you need to know about making the perfect chicken breasts, from seasonings to dipping sauces.
Ingredients
Instructions
Preheat oven to 400 degrees fahrenheit. Line sheet pan with parchment paper and set aside.
In a small bowl, combine seasoning ingredients and mix until fully combined. Set aside.
Place chicken breasts on parchment paper. Using clean hands, coat chicken in olive oil. Sprinkle olive oil coated chicken breasts with seasoning.
Bake chicken for about 20 minutes, or until an electronic meat thermometer reads 165 degrees fahrenheit at the thickest internal part of the chicken. *Note: Baking time depends on the size of chicken breast. Use electronic meat thermometer for optimal results.
Allow chicken to rest for 5 minutes before serving to preserve juices. Serve, slice and enjoy!
Nutrition
- Calories
- 260 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 36 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 108 mg
- Sodium Content
- 1360 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 0.05 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
