Warm up with a delicious, traditional laab recipe made with pasture-raised lamb. This dish showcases the best of in-season vegetables as well as local chilis.
Ingredients
Instructions
In a large skillet, heat oil over medium heat. Add onion and sauté 5 minutes. Add garlic and lamb, cooking until lamb is nearly cooked through. Add green or red chili, lime zest and juice, fish sauce, brown sugar and soy sauce. Reduce heat and cook 5 more minutes until flavors blend. Serve in bowls over rice or in lettuce cups.
