Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cups elbow macaroni (Cook according to package instructions.); 1 cup mayonnaise (Use your favorite brand.); 2 tablespoons dijon mustard (Adds a nice tanginess to the salad.); 1 cup chopped celery (For crunch and freshness.); 1 cup chopped bell pepper (Any color bell pepper can be used.); 1/2 cup red onion, chopped (Adds flavor and color.); 1/4 cup sweet pickle relish (Gives a sweet and tangy flavor.); to taste Salt and pepper (Season according to preference.)

fromladyrecipes.com ladyrecipes.com/best-macaroni-salad

A classic, creamy macaroni salad perfect for summer gatherings, loaded with fresh vegetables and vibrant flavors.

25 min

cook 10 min

American

Ingredients

Instructions

Preparation

Cook the elbow macaroni according to package instructions. Drain and let it cool.
In a large bowl, combine the mayonnaise and dijon mustard.
Add the cooled macaroni, chopped celery, bell pepper, red onion, and sweet pickle relish to the bowl.
Mix everything until well combined, then season with salt and pepper to taste.
Chill in the refrigerator for at least an hour before serving.

Nutrition

Serving Size: 1 g
Calories: 300 kcal
Carbohydrate Content: 38 g
Protein Content: 5 g
Fat Content: 15 g
Saturated Fat Content: 3 g
Sodium Content: 600 mg
Fiber Content: 2 g
Sugar Content: 3 g

Macaroni Salad

Ingredients

Instructions

Preparation

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