Cottage Cheese Ice Cream

Name: Cottage Cheese Ice Cream
Prep time: 10 min
Total time: 240 min
Yield: 4
Cuisine: American
Ingredients: 2 cups full-fat cottage cheese (Good Culture is a great choice); 0.25 cup honey (adds natural sweetness); 2 tbsp peanut butter (for creamy, nutty flavor); 2 tbsp chocolate chips (for a delightful crunch)

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A creamy, protein-packed ice cream made with cottage cheese, honey, and peanut butter, perfect for a healthy treat.

240 min

American

Ingredients

Instructions

In a food processor or high-powered blender, combine cottage cheese, honey, and peanut butter. Blend until smooth and creamy.
Gently stir in chocolate chips to evenly distribute.
Transfer the mixture into a container suitable for freezing, such as a loaf pan or the empty cottage cheese tub.
Freeze for about 4 hours until firm.
Let sit at room temperature for 5-10 minutes to soften slightly before scooping.
Scoop into bowls and enjoy your creamy, protein-rich dessert!