Harissa Chicken
A vibrant and spicy dish featuring marinated chicken thighs baked to perfection, topped with a creamy yogurt drizzle and fresh dill.
Ingredients
Instructions
In a large mixing bowl, combine harissa paste, olive oil, cumin, salt, and black pepper. Stir until smooth.
Add the chicken to the bowl, coating it thoroughly with the marinade. Marinate for at least 20 minutes or refrigerate overnight for deeper flavor.
Preheat your oven to 425ºF (220ºC) and line a large rimmed baking sheet with parchment paper or lightly grease it.
Arrange the marinated chicken in a single layer on the baking sheet, ensuring space between pieces.
Bake for 15 minutes, then flip each piece and continue baking for another 15 minutes until the chicken reaches 165ºF (74ºC).
Transfer the chicken to a serving plate and drizzle yogurt over the top. Sprinkle with fresh dill before serving.
Nutrition
- Calories
- 350 kcal
- Serving Size
- 1 serving
