The Best Homemade Jambalaya

Name: The Best Homemade Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Cajun
Ingredients: 1 lb andouille sausage, sliced; 1 lb chicken breasts or thighs, diced; 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 celery stalks, diced; 4 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1.5 cups long-grain rice; 3 cups chicken broth; 2 tbsp tomato paste; 2 tbsp Cajun seasoning; 1 tsp smoked paprika; 0.5 tsp dried thyme; 2 bay leaves; salt and pepper (to taste)

fromkitchrecipes.com kitchrecipes.com/the-best-homemade-jambalaya-a-bold-hearty-louisiana-classic

A bold, hearty one-pot Louisiana classic packed with chicken, sausage, shrimp, rice, and Creole spices.

55 min

cook 40 min

Cajun

Ingredients

Instructions

Brown the sausage, then brown the chicken and set aside.
Cook onion, bell peppers, celery until soft; add garlic.
Stir in tomato paste and spices; toast for 2 minutes.
Add diced tomatoes and chicken broth.
Add rice, sausage, and chicken; bring to a boil.
Cover and simmer 25–30 minutes until rice is tender.
Add shrimp and cook 5 minutes.
Season and serve with parsley and green onions.

Nutrition

Calories: 520 kcal
Carbohydrate Content: 48 g
Protein Content: 33 g
Fat Content: 22 g
Saturated Fat Content: 7 g
Cholesterol Content: 190 mg
Sodium Content: 980 mg
Fiber Content: 3 g
Sugar Content: 4 g
Serving Size: 1 serving

The Best Homemade Jambalaya

Ingredients

Instructions

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