the best homemade alfredo sauce
fromkitchrecipes.comkitchrecipes.com/the-best-homemade-alfredo-sauce-rich-creamy-and-better-than-restaurant-style
A rich, creamy Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan for a smooth restaurant-quality finish.
15 min
cook 10 min
6
Italian-American
Ingredients
Instructions
Melt butter in a saucepan over medium heat.
Add garlic and sauté until fragrant, 30–60 seconds.
Add heavy cream and bring to a gentle simmer.
Slowly whisk in Parmesan until smooth and creamy.
Season with salt, pepper, and optional nutmeg.
Simmer 2–3 minutes until slightly thickened.
Serve immediately with hot pasta.
Nutrition
- Calories
- 380 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 10 g
- Fat Content
- 36 g
- Saturated Fat Content
- 23 g
- Cholesterol Content
- 115 mg
- Sodium Content
- 460 mg
- Sugar Content
- 2 g
- Serving Size
- 1 serving
