Mango Lassi
fromkitchenwithethan.comwww.kitchenwithethan.com/mango-lassi
I love making mango lassi, a delightful Indian drink that perfectly combines the sweetness of ripe mangoes with the creaminess of yogurt. Each time I blend it up, I’m reminded of the vibrant flavors and how refreshing it is, especially on a hot day. Whether as a treat after dinner or a snack during the day, this drink is a little taste of sunshine in a glass. Plus, it’s incredibly easy to whip up with just a few ingredients, making it a go-to for me when I want something special yet simple.
Ingredients
Instructions
In a blender, combine the chopped mangoes, yogurt, milk, sugar, and ground cardamom, if using. Blend until smooth and creamy.
If you prefer a thinner consistency, add more milk as needed. For a cooler drink, toss in a few ice cubes and blend again.
Pour the mango lassi into glasses and enjoy immediately. Garnish with a sprinkle of cardamom or a mango slice if desired.
Nutrition
- Calories
- 220 kcal
- Fat Content
- 5g
- Carbohydrate Content
- 40g
- Protein Content
- 5g
