The BEST Coffee Cake
fromkitchenwithethan.comkitchenwithethan.com/the-best-coffee-cake
Experience the ultimate comfort with this delightful coffee cake, a moist and tender treat that's perfect for breakfast or as an afternoon snack. Topped with a crunchy streusel layer and drizzled with a sweet glaze, this recipe will become a favorite in your home. Pair it with your morning coffee or serve it at your next gathering for smiles all around.
Ingredients
Instructions
<p>Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then, stir in the milk and vanilla extract.</p><p>In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix just until combined.</p>
<p>In a separate bowl, mix together the flour, brown sugar, and cinnamon. Pour in the melted butter and combine until crumbly.</p>
<p>Pour half of the batter into a greased 9x13 inch baking dish. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and sprinkle the remaining streusel on top. Bake for 30-35 minutes or until a toothpick comes out clean.</p>
<p>In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled coffee cake before serving.</p>
Nutrition
- Calories
- 320
- Fat Content
- 15g
- Carbohydrate Content
- 45g
- Protein Content
- 4g
