The Best Easy Garlic Naan Bread
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Soft, pillowy homemade naan brushed with garlic butter and herbs—an easy, flavorful flatbread that pairs beautifully with curries or dips.
Ingredients
Instructions
In a small bowl, combine yeast, sugar, and warm water. Let stand for 10 minutes until frothy.
In a large bowl, mix flour, salt, yogurt, and oil. Add the yeast mixture and knead for 10 minutes until dough is smooth and elastic.
Cover and let the dough rise for 1 hour, or until doubled in size.
Divide dough into 8 equal balls. On a lightly floured surface, roll each ball into an 8-inch oval.
Heat a greased skillet over medium-high heat. Cook each naan for about 1 minute per side, until golden brown with bubbles.
Mix garlic with melted butter. As each naan finishes cooking, brush it with garlic butter.
Sprinkle with chopped cilantro or parsley and a pinch of salt before serving.
Nutrition
- Serving Size
- 1 naan
- Calories
- 210 calories
- Sugar Content
- 2 g
- Sodium Content
- 280 mg
- Fat Content
- 6 g
- Saturated Fat Content
- 2 g
- Unsaturated Fat Content
- 3 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 33 g
- Fiber Content
- 1 g
- Protein Content
- 5 g
- Cholesterol Content
- 5 mg
