Yum Yum Sauce Recipe
This Yum Yum Sauce recipe is a creamy, tangy, and slightly sweet Japanese steakhouse-style sauce that's perfect for dipping or drizzling over hibachi dishes, grilled meats, seafood, and vegetables. It's quick to make with simple pantry ingredients and adds a burst of flavor to elevate your meals.
Ingredients
Instructions
In a small bowl, add the mayonnaise, ketchup, granulated sugar, rice vinegar, garlic powder, onion powder, paprika, and ground black pepper. Whisk everything together thoroughly until the mixture is smooth and well blended.
Give the sauce a taste and adjust any flavors as needed. You can add a bit more sugar for sweetness, vinegar for tang, or spices for extra flavor to suit your preference.
Use this versatile Yum Yum Sauce as a dip or drizzle it over your favorite hibachi recipes, like grilled chicken, seafood, or vegetables for an authentic Japanese steakhouse experience at home.
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 90 calories
- Sugar Content
- 3g
- Sodium Content
- 110mg
- Fat Content
- 9g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 4g
- Fiber Content
- 0g
- Protein Content
- 0.2g
- Cholesterol Content
- 5mg
