The Best Creamed Spinach Recipe
fromkitchenbyrita.comkitchenbyrita.com/the-best-creamed-spinach-recipe
Indulge in the creamiest and most flavorful creamed spinach you've ever tasted with this easy recipe. Perfect as a side dish or a standalone treat!
30 min
cook 15 min
4
American
4.7 (15)
Ingredients
Instructions
Thaw frozen spinach and squeeze out excess water. For fresh spinach, blanch in boiling water for 1 minute, drain, and chop if desired.
In a pot, sauté butter and onion until lightly browned, about 5-7 minutes.
Reduce heat, stir in garlic, heavy cream, cream cheese, parmesan, and nutmeg. Allow the cream cheese to melt and the sauce to thicken.
Stir in the spinach and heat through. Adjust consistency with more cream if needed.
Season with salt and pepper to taste before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 kcal
- Sugar Content
- 2g
- Sodium Content
- 540mg
- Fat Content
- 26g
- Saturated Fat Content
- 16g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 12g
- Fiber Content
- 4g
- Protein Content
- 12g
- Cholesterol Content
- 80mg
