Hot Toddy: the Quintessential Quell Recipe

Heat the filtered water in a kettle or saucepan to approximately 175°F (80°C). Do not allow it to reach a rolling boil, as overly hot water will scald the honey and flatten the whiskey’s flavor profile.

Optional Tip: Preheat your serving mug by pouring a small amount of the hot water inside, swirling for 30 seconds, and then discarding the water. This ensures your toddy stays warm longer.

Combine the honey, fresh lemon juice, and whiskey into the preheated mug.

Pour about 2 ounces (60 ml) of the heated water over the contents. Stir thoroughly until the honey is completely dissolved and the mixture is uniform.

Add the remaining 4 ounces (120 ml) of hot water. Give it one final, gentle stir.

Garnish by adding the cinnamon stick or cloves. If using a lemon wheel, run the rim of the glass with the lemon zest before dropping the wheel in.

Allow the Hot Toddy to rest for 30 seconds for the flavors to meld and the spices to begin releasing their aroma. Serve immediately.