Butter Paneer (India): Discover This Quick Recipe!
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A quick and delicious recipe for Butter Paneer, a popular Indian dish made with paneer and a rich, creamy sauce.
Ingredients
Instructions
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until golden brown.
Stir in the ginger-garlic paste and cook for another minute until fragrant.
Add the tomato puree, red chili powder, garam masala, turmeric powder, and salt. Cook for about 5-7 minutes, stirring occasionally, until the oil begins to separate from the mixture.
Add the cubed paneer to the skillet and gently stir to coat the paneer with the sauce.
Pour in the heavy cream and water, stirring well to combine. Simmer for another 5 minutes on low heat.
Finish by adding the remaining 2 tablespoons of butter and stir until melted. Garnish with chopped cilantro before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 calories
- Sugar Content
- 4g
- Sodium Content
- 500mg
- Fat Content
- 30g
- Saturated Fat Content
- 18g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 2g
- Protein Content
- 12g
- Cholesterol Content
- 80mg
