Keto Chili: Discover Deliciousness in Every Bite!

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Stir in the diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using).

Bring the mixture to a simmer, then reduce the heat to low.

Cover and let it cook for 30 minutes, stirring occasionally.

Add the diced bell peppers and kidney beans (if using) to the pot, and cook for an additional 10-15 minutes until the peppers are tender.

Taste and adjust seasoning as needed before serving.