The Best Classic Vegan Chili
fromkathysvegankitchen.comwww.kathysvegankitchen.com/vegan-chili-recipe
Classic Vegan Chili is a family favorite loaded with veggies and a few special ingredients to wow the crowd.
375 min
cook 360 min
12
American
5.0 (5)
Ingredients
Instructions
Crockpot
In an 8-10 quart crockpot, add all ingredients.
Stir all ingredients together
Cook on high for 4 hours or low for 8 hours
Stovetop
In a large soup pot, saute onions and garlic until translucent.
Add the Bocca crumbles and 1/2 cup of the veggie broth.
Saute until browned.
Add the rest of the ingredients
Stir
Bring to a boil, then reduce to simmer, and cover.
Allow simmering for about 90 minutes
Serving/Garnish
Ladle into bowls and garnish as desired
Nutrition
- Calories
- 237 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 15 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.3 g
- Sodium Content
- 1193 mg
- Fiber Content
- 11 g
- Sugar Content
- 12 g
- Trans Fat Content
- 0.01 g
- Unsaturated Fat Content
- 1 g
- Serving Size
- 1 serving
