Homemade Tortillas
fromjustdeliciousfood.comjustdeliciousfood.com/irresistible-tortilla-recipe-fluffy-golden-brown-delights
When it comes to comfort food, nothing beats homemade tortillas. Warm, soft, and bursting with flavor, these tortillas are the perfect base for tacos, burritos, or simply enjoyed on their own.
Ingredients
Instructions
In a large bowl, mix together flour, salt, baking powder, and vegetable oil until crumbly.
Gradually add warm water while stirring until a soft dough forms; adjust water if needed.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Divide dough into golf ball-sized portions and roll each into thin rounds on a floured surface.
Heat a dry skillet over medium-high heat and cook each tortilla for about 30 seconds on each side until lightly browned.
Nutrition
- Serving Size
- 1 tortilla (50g)
- Calories
- 140 calories
- Sugar Content
- 0g
- Sodium Content
- 200mg
- Fat Content
- 4g
- Saturated Fat Content
- 0.5g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 24g
- Fiber Content
- 1g
- Protein Content
- 3g
- Cholesterol Content
- 0mg
