Garlic Butter Steak and Potatoes Father's Day Dinner
fromjustdeliciousfood.comjustdeliciousfood.com/irresistible-garlic-butter-steak-and-potatoes-for-fathers-day
Garlic Butter Steak and Potatoes is a delectable dish that transforms a simple Father’s Day meal into an unforgettable experience. This recipe features succulent ribeye steak, perfectly seared for maximum flavor, paired with crispy roasted baby potatoes tossed in rich garlic butter. The combination of tender meat and golden potatoes creates a mouthwatering feast that will delight your dad and bring the family together around the table.
Ingredients
Instructions
Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes. Toss them with olive oil, salt, pepper, and chopped herbs. Spread on a baking sheet.
Roast the potatoes for 25-30 minutes until golden brown.
Heat a skillet over medium-high heat with olive oil. Season the steak with salt and pepper, then sear for about 4-5 minutes per side for desired doneness.
In a saucepan, melt butter over low heat. Add minced garlic; simmer until fragrant.
Serve the steak alongside crispy potatoes drizzled with garlic butter sauce.
Nutrition
- Serving Size
- 1 plate (approx. 300g)
- Calories
- 600 calories
- Sugar Content
- 1g
- Sodium Content
- 750mg
- Fat Content
- 38g
- Saturated Fat Content
- 15g
- Unsaturated Fat Content
- 22g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 32g
- Fiber Content
- 3g
- Protein Content
- 41g
- Cholesterol Content
- 100mg
