Flat Iron Steak: How To Cook It Perfectly

Name: Flat Iron Steak: How To Cook It Perfectly
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings (4 servings if sliced for tacos or salads)
Cuisine: American
Ingredients: 2 flat iron steaks (8-10 oz each, about 1 inch thick); 2 tablespoons high-smoke-point oil (avocado, grapeseed, or refined olive oil); 2 teaspoons coarse sea salt or kosher salt; 1 teaspoon freshly cracked black pepper; 3 cloves garlic, smashed; 3 sprigs fresh thyme or rosemary; 2 tablespoons unsalted butter

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Master Flat Iron Steak in 30 minutes! Learn the secrets to restaurant-quality results at home. Perfect sear, tender bite. Discover how.

27 min

cook 12 min

2 servings (4 servings if sliced for tacos or salads)

American

Ingredients

Instructions

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Nutrition

Calories: 310 calories per 6 oz serving

Flat Iron Steak: How To Cook It Perfectly

Ingredients

Instructions

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