Lamb shanks: Why your recipe needs red wine.

Name: Lamb shanks: Why your recipe needs red wine.
Prep time: 15 min
Cook time: 2 h
Total time: 35 min
Yield: 4 servings (Based on 4 shanks)
Cuisine: Mediterranean, Italian, French, Comfort Food
Ingredients: Lamb Shanks: 4 shanks (about 1 lb each); Olive Oil: 2 tbsp; Kosher Salt & Black Pepper: To taste; Yellow Onion: 1 large, chopped; Carrots & Celery (Mirepoix): 1 cup, chopped; Dry Red Wine: 1.5 cups (Merlot or Cabernet); Beef or Lamb Stock: 4 cups (960 ml); Tomato Paste: 2 tbsp; Garlic: 4 cloves, minced; Fresh Rosemary & Thyme: 2 sprigs each

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Why is your meat tough? Unlock the secret to tender, flavorful Lamb shanks. Learn why red wine is the braising essential. Discover the recipe!

35 min

cook 2 hr

4 servings (Based on 4 shanks)

Mediterranean, Italian, French, Comfort Food

Ingredients

Instructions

Follow these personalized steps to achieve perfectly tender lamb shanks in a rich, velvety sauce.

Nutrition

Calories: 650-750 kcal Export to Sheets

Lamb shanks: Why your recipe needs red wine.

Ingredients

Instructions

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