Peach Cobbler
Sink your spoon into the dreamiest Peach Cobbler you've ever tasted! Bursting with ripe, juicy peaches and topped with a golden, buttery crust, this is the ultimate comfort dessert that's so simple to whip up, yet incredibly rewarding.
Ingredients
Instructions
Preheat the oven to 375℉.
Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften.
Spread the cubes of butter evenly in a 9x9-inch baking dish. Place in the preheated oven and leave it in until the butter has melted and is bubbly.
Add the flour, baking powder, salt, sugar and egg, vanilla, and milk to a bowl and whisk just until you no longer see any flour.
Pour the batter into the baking dish with the melted butter. Pour the peaches evenly over the batter.
Transfer the baking dish to the oven and bake for 40-45 minutes or until the cobbler topping is set and golden brown. Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size
- 1 serving
- Calories
- 322 kcal
- Carbohydrate Content
- 49 g
- Protein Content
- 4 g
- Fat Content
- 13 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 56 mg
- Sodium Content
- 109 mg
- Fiber Content
- 2 g
- Sugar Content
- 33 g
- Unsaturated Fat Content
- 4 g
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