Green Bean Almondine
This Green Bean Almondine is a classic, easy-to-make side dish that brings a touch of elegance to any meal. Fresh green beans are blanched to keep them crisp and vibrant, then tossed in a delightful mix of golden, toasted almonds, rich, melted butter, and a hint of garlic and lemon for a burst of freshness.
Ingredients
Instructions
Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-5 minutes, until they're tender but still crisp. Drain and immediately plunge them into an ice water bath to stop the cooking. This is the blanching process, and it keeps your green beans looking like emerald jewels!
In a large skillet over medium heat, toast the almonds, stirring frequently, until they're golden brown. This should take about 3-5 minutes. Remove the almonds and set them aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and lemon zest, cooking until the garlic is fragrant.
Add the blanched green beans to the skillet and toss them in the garlic-lemon butter. Cook for 2-3 minutes until they're heated through. Season with salt and pepper.
Drizzle the lemon juice over the green beans and toss once more. Taste and adjust the seasoning if needed.
Add the toasted almonds back into the skillet and give everything a good mix. If you're feeling extra, garnish with a sprinkle of fresh parsley.
This dish is best served immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 217 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 6 g
- Fat Content
- 18 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 23 mg
- Sodium Content
- 8 mg
- Fiber Content
- 5 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 11 g
