Teriyaki Sauce
This tasty homemade Teriyaki Sauce recipe is incredible! With just the right balance of soy sauce and sweetness, it’s perfectly infused with hints of fresh garlic and ginger that make it addictively good. You can use it in another recipe, as a marinade, or as a dipping sauce with your BBQ favorites!
15 min
cook 10 min
16
Asian
4.7 (3)
Ingredients
Instructions
Combine all the ingredients in a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the sauce thickens and reduces by half, should take about 5 to 10 minutes.
Strain and set aside until ready to serve.
Nutrition
- Serving Size
- 1 tablespoon
- Calories
- 41 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 0.4 g
- Fat Content
- 0.01 g
- Saturated Fat Content
- 0.002 g
- Sodium Content
- 174 mg
- Fiber Content
- 0.04 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 0.012 g
