Crab Rangoon
It's time to try out this easy Crab Rangoon recipe from the comfort of your own home. Who knew our takeout favorites were so easy to make! Every bite is filled with crispy wonton and a creamy filling loaded with crab. What's not to love?
Ingredients
Instructions
Make the filling: Mix the crab, cream cheese, green onion, garlic powder, Worcestershire sauce, soy sauce and sesame oil together in a bowl.
Wrap: Brush the edges of the wonton wrapper with a bit of water. Add 2 tsp of the crab mixture to the center of the wrapper. Bring two diagonally opposite corners of the wonton wrapper up and pinch them together. Bring the other two corners up and pinch them into the middle to create a peak. Squeeze all the edges to ensure they're sealed. Repeat with remaining wonton wrappers and crab filling.
Fry: Fill a pot with 4-5" of oil. Bring the oil to 350℉ over medium-high heat. Adjust the heat as necessary to keep the heat at 350℉. Fry the wontons in batches as to not overcrowd the pot for 3-5 minutes, or until golden brown and crisp.
Finish: Let the wontons cool on a drying rack or paper towel lined plate.
Nutrition
- Serving Size
- 1 rangoon
- Calories
- 43 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 3 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 7 mg
- Sodium Content
- 141 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
