Sheet Pan Sausage And Veggies
fromjocooks.comwww.jocooks.com/recipes/sheet-pan-sausage-and-veggies
Busy night, zero motivation, but still gotta feed the people? This Sheet Pan Sausage and Veggies is my go-to. Toss it all on a pan, roast it until golden and caramelized, and boom, dinner’s done. Bonus: barely any dishes.
Ingredients
Instructions
Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
Prepare Place all the veggies (tomatoes excluded) and sausage on the prepared sheet pan. Drizzle the olive oil all over everything, then add the Italian seasoning, garlic powder, salt, pepper and toss everything together well. Arrange them so that they are one even layer over the baking sheet, to ensure even cooking.
Transfer the baking sheet to the oven and bake for 15 minutes.
Carefully remove the baking sheet from the oven and add the tomatoes. Flip or stir all the ingredients around. Return the baking sheet to the oven and bake for another 20 minutes or until the vegetable are crisp-tender and potatoes are fork tender.
If desired, sprinkle with freshly grated Parmesan cheese as soon as they come out of the oven and serve over rice or quinoa.
Nutrition
- Serving Size
- 1 serving
- Calories
- 604 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 20 g
- Fat Content
- 46 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 1370 mg
- Fiber Content
- 5 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 29 g
