The Best Tuna Salad

Name: The Best Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce tuna in water (drained); ½ cup red onion (chopped); ⅓ cup celery (chopped); 1 cup pecans (chopped); ½ tablespoon dill (dried or 2 tbsp fresh dill, chopped); ½ cup raisins; 2 tablespoons parsley (fresh, chopped); 1 cup mayonnaise; 2 medium tomatoes (sliced for garnish); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste)

fromjocooks.com www.jocooks.com/recipes/tuna-salad

The Best Tuna Salad Recipe is right here with Pecans and Raisins. It makes for such a delicious lunch or dinner! Serve it on your favorite bread and you'll never go back. With crunchy pecans and sweet raisins, this might be your new favorite tuna salad.

15 min

American

4.7 (33)

Ingredients

Instructions

Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.

Nutrition

Calories: 467 kcal
Carbohydrate Content: 15 g
Protein Content: 14 g
Fat Content: 41 g
Saturated Fat Content: 6 g
Cholesterol Content: 36 mg
Sodium Content: 485 mg
Fiber Content: 3 g
Sugar Content: 3 g
Serving Size: 1 serving
Trans Fat Content: 1 g
Unsaturated Fat Content: 33 g

The Best Tuna Salad

Ingredients

Instructions

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