Easy One Bowl Yellow Cake
fromjennycancook.comwww.jennycancook.com/recipes/easy-one-bowl-yellow-cake
I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It’s best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones
Ingredients
Instructions
Preheat oven to 350° F.
Grease an 8 or 9-inch round cake pan.
With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I like to frost it with my 2-minute chocolate frosting.
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