Raita Recipe
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Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Ingredients
Instructions
How to make Raita
Wash cucumbers, onion (if using) and green chilies under running water. Peel the cucumbers if you prefer and chop them to bite sized pieces. Deseed chilies if you prefer low heat and chop them. Fine chop coriander leaves and onions.
Add yogurt and salt to a mixing bowl and whisk well until smooth. Add cucumbers, onions, coriander leaves, chilies, salt and cumin powder. Mix well and taste test to adjust salt. If it is too thick for your liking add more yogurt.
Garnish with cumin powder or black pepper. Serve raita with biryani, pulao, kebabs or paratha.
Nutrition
- Calories
- 108 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 5 g
- Fat Content
- 4 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 280 mg
- Fiber Content
- 1 g
- Sugar Content
- 9 g
- Serving Size
- 1 serving
