Shrimp Curry Recipe
fromindianhealthyrecipes.comwww.indianhealthyrecipes.com/shrimp-curry
Easiest and delicious coconut shrimp curry made with pantry ingredients. It's rich, creamy and delicious with subtle flavors from spices and coconut milk. It goes well over plain rice, flavored rice, cooked ot stir fried noodles and even with flatbreads or artisan breads.
Ingredients
Instructions
How to make Shrimp Curry
Heat oil in a pan and add onions. Saute till golden, for 6 to 7 mins and add ginger garlic. Saute for 1 to 2 mins, until aromatic.
Stir in salt, turmeric, red chili powder, coriander powder and cumin.
Deglaze with 3 tablespoons water and add tomatoes. Saute till they break down to a mush.
Pour coconut milk, stock/water and tamarind. Bring to a gentle boil and add the shrimp.
Simmer until cooked through, for 4 to 8 mins depending on the size of the shrimp. Taste test to adjust salt. Turn off.
Squeeze lemon juice and garnish with coriander leaves.
Serve Shrimp coconut curry over brown rice, flavored rice, cooked noodles or with flatbreads like naan, chapati or roti.
Nutrition
- Calories
- 440 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 26 g
- Fat Content
- 32 g
- Saturated Fat Content
- 22 g
- Trans Fat Content
- 0.03 g
- Cholesterol Content
- 181 mg
- Sodium Content
- 608 mg
- Fiber Content
- 4 g
- Sugar Content
- 9 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
