Easy Crab Dip Recipe (The MOST Delicious Hot Crab Dip Ever)
This crab dip recipe is so, so good. It combines tender crab meat with cream cheese, mayo, sour cream, and melty cheese to create an appetizer that will be the talk of the party. It's about as addictive as an app gets. And, best of all, it takes just 5 minutes of prep work to make this decadent hot crab dip come to life!
Ingredients
Instructions
Preheat the oven to 350°F (180ºC) and grease a 24 oz. oven-safe bowl or 8x8 inch baking dish.
Combine cream cheese, sour cream, mayonnaise, crab meat, Worcestershire, smoked paprika, garlic, hot sauce, lemon juice, salt, and pepper in a bowl. Transfer to the prepared oven safe bowl or dish. Top with the shredded cheese mixture.
Transfer to the oven and bake for 20-25 minutes or until bubbly.
Serve with crackers and tortilla chips.
Nutrition
- Calories
- 388 calories
- Carbohydrate Content
- 4 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 35 grams fat
- Fiber Content
- 0 grams fiber
- Protein Content
- 15 grams protein
- Saturated Fat Content
- 0 grams saturated fat
- Serving Size
- 1 serving
- Sodium Content
- 0 milligrams sodium
- Sugar Content
- 0 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 0 grams unsaturated fat
