Stromboli Recipe (Easy Homemade Stromboli)
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This stromboli recipe delivers everything you want from a classic Italian-American favorite. It has chewy pizza dough, layers of melty provolone, savory cured meats, and a golden, crisp crust baked until bubbly. Unlike calzones, stromboli is rolled, not folded, so every slice gets perfect layers of filling and dough in every bite. Whether you’re making this for game day, a casual dinner, or meal prep, this homemade stromboli is hearty, reliable, and far better than anything store-bought.
Ingredients
Instructions
Pull your thawed dough to room temperature for approx. 1 hour before filling.
Preheat the oven to 425 degrees. Grease a cookie sheet and set it aside.
Divide the dough in half. Using a rolling pin or your hands, roll your dough to a rough 7×12-inch rectangle.
Layer on the marinara sauce, cheese (it’s okay if they overlap), all of the meats, and the pepper rings if you are using them. Leaving about 1 inch at the edge.
Starting at the long side, roll up towards the 1” border. Pinch the seam together to make a tight seal.
Place the roll on your baking sheet, seam side down, and cut four shallow cuts in the top of the stromboli to let steam escape.
Bake until golden and bubbly, about 25-30 minutes.
Nutrition
- Calories
- 1779 calories
- Carbohydrate Content
- 82 grams carbohydrates
- Cholesterol Content
- 306 milligrams cholesterol
- Fat Content
- 122 grams fat
- Fiber Content
- 9 grams fiber
- Protein Content
- 85 grams protein
- Saturated Fat Content
- 43 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 5922 milligrams sodium
- Sugar Content
- 17 grams sugar
- Unsaturated Fat Content
- 78 grams unsaturated fat
