Cream Cheese Stuffed French Toast
fromimhungryforthat.comimhungryforthat.com/cream-cheese-stuffed-french-toast
This stuffed French toast recipe takes a classic breakfast staple and turns it into a truly brunch-worthy dish. Inspired by my readers’ favorite Diner-Style French Toast recipe, I gave it an upgrade by adding a rich, creamy vanilla cream cheese filling that makes every bite taste decadent. Each filled slice is dipped in a cinnamon-spiced custard, then cooked until golden and crisp on the outside while staying soft, buttery, and custardy inside. This cream cheese stuffed French toast delivers the same reliable, delicious results as my classic version, but with an extra layer of indulgence. Serve it warm with maple syrup, fresh berries, or a dusting of powdered sugar, and you’ll have a brunch that rivals your favorite brunch spot.
Ingredients
Instructions
Beat the cream cheese, powdered sugar, and vanilla together until smooth and spreadable.
Spread a thick layer of the cream cheese filling onto half of the toast slices
Top each with another slice of Texas toast to form sandwiches.
In a shallow bowl, whisk the eggs, milk, granulated sugar, and cinnamon until well combined
Dip each sandwich into the egg mixture, making sure all sides are coated.
Melt butter on a griddle or skillet over medium heat
Cook the sandwiches until golden brown on both sides.
Serve warm, topped with berries, syrup, and whipped cream.
Nutrition
- Calories
- 530 calories
- Carbohydrate Content
- 49 grams carbohydrates
- Cholesterol Content
- 135 milligrams cholesterol
- Fat Content
- 31 grams fat
- Fiber Content
- 2 grams fiber
- Protein Content
- 13 grams protein
- Saturated Fat Content
- 15 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 632 milligrams sodium
- Sugar Content
- 13 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 14 grams unsaturated fat
