Deliciously Homemade Pepper Steak: Quick, Juicy Comfort Meal
Enjoy the comforting flavors of homemade pepper steak, featuring tender ribeye, vibrant bell peppers, and savory sauce.
30 min
cook 20 min
4
American
Ingredients
Instructions
How to Make Pepper Steak
Start by thinly slicing the ribeye steak, green bell peppers, and onions.
Preheat your heavy-bottom skillet over medium-high heat.
Add the sliced steak to the hot skillet, sear it until browned, approximately 3-4 minutes, and then remove it from the skillet.
In the same skillet, toss in the sliced onions and peppers. Sauté them for about 5 minutes until they are softened.
Stir in the tomato paste, beef stock, smoked paprika, and sweet paprika, then add the seared beef back.
Let the mixture simmer for about 5-7 minutes until the sauce thickens.
Spoon your pepper steak over fluffy white rice and enjoy!
Nutrition
- Serving Size
- 1 plate
- Calories
- 450 kcal
- Carbohydrate Content
- 50 g
- Protein Content
- 30 g
- Fat Content
- 15 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 9 g
